Case File SX-06: The Info They Don’t Want You To Have Starter Pack

Brewed Awakenings Coffee Co. — Single Origin Sample Set

Dip a toe into the evidence locker with our 6-pack lineup of single origin coffees. Each two-ounce pouch is a different exhibit pulled from across the globe, curated for people who ask hard questions, raise eyebrows, and refuse to drink mediocre coffee while fighting broken systems. This sampler is perfect for gifting, testing new favorites, or fueling the next round of “answers, please.”

Inside the file: Sample our most popular single origin coffees in 2oz packs. 6 packs total.

Brazil Santos
Smooth, elegant cocoa vibes from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio. A medium roast built for steady operators who document everything.

Colombia
Dried orange, berry, and chocolate from the hills of Medellin. Great for the folks who won’t accept “we’re looking into it” as an actual update.

Costa Rica
Sweet apple, raisin, and honey from Alajuela micro farms. A bright, balanced cup for the people who stay organized even when the system isn’t.

Ethiopia
Milk chocolate, fruity notes, and caramel from Sidama Zone. A clean, easy med-light option for investigators who like their evidence (and their coffee) unprocessed.

Honduras
Caramel, spice, and brown sugar from 1500 growers in Marcala. A medium-dark roast for the relentless, the strategic, and the ones sending 17 follow-up emails.

Tanzania
Pear, floral, jasmine, and strawberry from Mbeya’s cooperative farmers. Perfect for people who can smell nonsense from a mile away.

And because this is Brewed Awakenings Coffee Co., every pouch fuels the mission to demand accountability, push for reform, and support families caught in broken systems.

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds